
Samarkand
Blue domes over Timur’s capital
Timur’s capital and the most famous halt on the Silk Road. The blue domes and tiled portals of the Registan are the picture most people carry of Uzbekistan before they arrive.
Samarkand is the picture most people carry of Uzbekistan before they arrive, and the Registan does not disappoint it. Three madrasas face one another across a square, their portals tiled in blue, turquoise and gold, raised over two centuries from Ulugh Beg onwards. Come at dawn, when the square is empty and the tiles hold the first light, and come back in the evening, when the lamps are lit.
The city was Timur’s capital, and his buildings set the scale. Gur-e-Amir, where he lies beneath a ribbed turquoise dome, is small and intense; Bibi-Khanym, the mosque that bears his wife’s name, was once among the largest in the Islamic world. Along a narrow stairway on the slope of Afrosiab, the mausoleums of Shah-i-Zinda hold the finest tilework in the country, each façade a different answer to the same question. On a hill above the city, the remains of Ulugh Beg’s observatory record a prince who measured the stars.
Samarkand is a living city rather than a museum, and the best of it lies between the monuments: Siab Bazaar beside Bibi-Khanym, the shaded streets of the nineteenth-century town, a courtyard lunch of samsa and green tea. Two hours from Tashkent by the Afrosiyob train, it is the city we build most journeys around. Two nights let it breathe and three are better, with Shakhrisabz over the pass for the third day.
The way here and on
From Tashkent
- Tashkent to Samarkand
- Afrosiyob high-speed train, about 2 hours 10 minutes.
Onward
- Samarkand to Bukhara
- Afrosiyob high-speed train, about 1 hour 45 minutes.
- Samarkand to Nurata
- Private car with driver, about 2 hours 45 minutes.
- Nurata to Aydarkul
- Private car with driver, about 1 hour.
- Samarkand to Shakhrisabz
- Private car with driver, over the Takhtakaracha pass, about 1 hour 30 minutes to 2 hours.
Travel times are typical, not a timetable, and your designer confirms each one.
Experiences here
When to go
| Month | Typical high / low | Conditions |
|---|---|---|
| JanuarySunrise and sunset: 07:51–17:32 | 6° / −2° | Cold |
| FebruarySunrise and sunset: 07:25–18:08 | 8° / −1° | Cold |
| MarchSunrise and sunset: 06:44–18:38 | 14° / 4° | Unsettled |
| AprilSunrise and sunset: 05:55–19:10 | 21° / 9° | Best |
| MaySunrise and sunset: 05:18–19:39 | 27° / 13° | Best |
| JuneSunrise and sunset: 05:04–20:01 | 33° / 17° | Good |
| JulySunrise and sunset: 05:17–19:59 | 35° / 19° | Hot |
| AugustSunrise and sunset: 05:44–19:29 | 34° / 17° | Hot |
| SeptemberSunrise and sunset: 06:13–18:42 | 29° / 13° | Best |
| OctoberSunrise and sunset: 06:42–17:54 | 21° / 7° | Best |
| NovemberSunrise and sunset: 07:16–17:17 | 14° / 3° | Cold |
| DecemberSunrise and sunset: 07:46–17:09 | 8° / 0° | Cold |
Typical conditions by month. Long-run averages, not a forecast — real days land either side. Sunrise and sunset on the 15th of each month, in Uzbekistan time.


Journeys that go there
From the journal

Plov: how it is cooked, and where to eat it
Plov is the national dish, cooked in a kazan in the morning and eaten by noon. How it is made, how Tashkent, Samarkand, Bukhara and the Fergana Valley differ, and where and when to eat it.

Reading the tiles: a short guide to Timurid architecture
A few words and a few habits of looking that turn a wall of blue into something you can read: the parts of a building, how the colour went on, what the scripts say, and which tiles are old.
Begin your journey
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